Welcome to Ashiana takeaway
At Ashiana, the food we serve is the taste you deserve. We are not a fast food takeaway, we take pleasure in creating freshly prepared meals. Although "Curry" has been around in Britain since the days of old, it was for many years just a spicy alternative to bland British fare. The word "Curry" is used as a generic term for any sauced dish of hot or spiced meats, fish or vegetables, and is generally agreed to be an interpretation of the Tamil word for sauce, "Kari". The almost limitless combinations of spices blended to enhance any main ingredient gave the British an idea they came up with "Curry powder" a reproduction of Indian spicing to take home as their palates had become accustomed to spiced food they would have a reminder of India every time they tried to concoct their version of Curry, "which bore little resemblance to anything produced in India homes". Have you ever wondered what it is that makes a curry taste so delicious, Could it be the ingredients, or the way they are prepared. Well its actually both as the ingredients wouldn't give much flavour if it wasn't for the Chefs great knowledge of the spice world, for instance what spice in which curry takes a lot of know-how and its this know-how and combination of spices that turns everyday meat and vegetables into a spectacular tasty curry.
Indian Cuisine:
Indian cuisine is becoming more and more popular every day. So if you're trying curry for the very first time or even a connoisseur I think you'll find the next few pages of interest. There are approximately 30 different types of herbs and spices used to create Indian dishes , and it is the many combinations of these herbs and spices that make every dish individual an unique, Basically their cuisine is based on the delicious mix of herbs and spices which suit almost any palate, not only are spices used for cooking they also have many healing properties which are invaluable for curing a wide range of aliments. For first timers looking at a menu can be quite confusing as there are so many dishes to choose from, you wouldn't want to order a Madras, JalFrezzi, or Vindaloo first time, even though you may not have experienced the delights of Indian cooking you may already know that these are some of the hottest dishes on the menu. Indian meals are quite filling especially if eaten with the traditional Chapatti, Nan bread, or Rice so unless you're sharing it's probably best just to order one or the other if you don't have a big appetite. If you're dining with other people it may be a good idea to order a different dish each so you can try different tastes, many people tend to order the same meal every time they go to a restaurant and do not move any further down the menu to experience the many flavours of spicier dishes, I suppose I will never understand why it is that the many people who go to dine in all types of restaurants never try anything more than the basic meal just because they are afraid to try something out of the ordinary when it should be the extraordinary flavors of the traditional dish that entice us there. Starters range from the simple Lentil soup or Papadom to the more tastier Tikka or Tandoori, Papadoms are usually served with onion and mango chutney, whereas Tikka or Tandoori are dry and served with a little salad garnish. There are many types of Nan bread including Garlic, or Keema(mince meat) whereas Chappatis are quite thin rather like a pancake. If you've only ever eaten plain rice try one the many different varieties on offer you may never want eat boiled rice again, rice is not only served as an compliment to curry but also as a main dish such as Biryani served with a vegetable curry sauce.